Arepas and Pasta

Sometimes I get into a bit of a slump. Sometimes I feel like restaurant food is all the same, and there's nothing harder than writing a review of a place that is just OK. But August was great because I got to eat some novel and delicious food from a couple of exciting new restaurants, AND, writing the reviews was a snap because I had a lot to say, and an enthusiasm for saying it.
Here they are:
Teote: Venezuelan street food
Grass: Fresh house made pasta